The Complete Book of Baking: 200 Irresistible, Easy-To-Make Recipes for Cakes, Gateaux, Pies, Muffins, Tarts, Buns, Breads and Cookies Shown Step by Step in Over 850 Photographs
by Carole Clements
ISBN 13: 9781843092568
Format: Illustrated (256 pages) Publisher: Hermes House Published: 06 Aug 2014
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French Food and Cooking: Over 200 classic and contemporary dishes, shown step-by-step
by Carole Clements,Elizabeth Wolf-Cohen
ISBN 13: 9781846814150
Format: Illustrated (256 pages) Publisher: Hermes House Published: 04 Jun 2018
French Country Cuisine (Contemporary Kitchen S.)
by Carole Clements, Elizabeth Wolf-Cohen
ISBN 13: 9781840814866
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 03 Jan 2000
A Taste of America
by Hermes House,Carole Clements
ISBN 13: 9781846810237
Format: Hardcover (512 pages) Published: 01 Jan 2010
The Great Big Baking Book
ISBN 13: 9781843095927
Format: Hardcover Publisher: Hermes House Published: 01 Jan 2002
Recipes from a French Kitchen (Contemporary kitchen series)
ISBN 13: 9780754806776
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 30 Sep 2001
ISBN 13: 9780754814375
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 28 May 2004
French: The Secrets of Classic Cooking Made Easy
ISBN 13: 9781842153079
Format: Illustrated (256 pages) Publisher: Southwater Published: 01 Jun 2000
Recipes from a French Country Kitchen: The Very Best of Real French Regional Cooking
ISBN 13: 9781860350245
Format: Hardcover (96 pages) Publisher: Ultimate Editions Published: 01 Jan 2000
Baking: Over 200 Irresistible Home-made Cakes, Pies, Muffins, Tarts, Buns, Bread and Cookies
ISBN 13: 9781780190051
Format: Paperback (264 pages) Publisher: Southwater Published: 31 May 2011 Other Format: Paperback
Baking: Easy to make great home bakes Edition: fourth
ISBN 13: 9780681607095
Format: Paperback (256 pages) Publisher: Hermes House Published: 2003
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ISBN 13: 9780754807605
Format: Paperback Publisher: Lorenz Published: 01 Jan 2000