The Best Ever French Cooking Course
by Elizabeth Wolf-Cohen,Carole Clements
ISBN 13: 9781840811292
Format: Paperback Publisher: Lorenz Books Published: 03 Jan 2000
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by Carole Clements,lizabeth Wolf-Cohen
ISBN 13: 9781843093404
Format: Hardcover (256 pages) Publisher: Hermes House Published: 01 Jan 2003 Other Format: Paperback
French - Deliciious Classic Cuisine Made Easy
by Carole Clements,Elizabeth Wolf-Cohen
ISBN 13: 9781840384567
Format: Paperback (256 pages) Publisher: Hermes House Published: 01 Jan 2003 Other Format: Hardcover
French: The Secrets of Classic Cooking Made Easy
ISBN 13: 9781842153079
Format: Illustrated (256 pages) Publisher: Southwater Published: 01 Jun 2000
Cook's Kitchen Handbook & 500 Basic Recipes: How to Cook * Step-by-step Preparation and Cooking Techniques * Easy to Follow * Ingredients and ... and ... and Classic Recipes, in Over 1900 Photographs
by Carole Clements,Carole Clements
ISBN 13: 9781843092674
Format: Unknown Binding (512 pages) Publisher: Hermes House Published: 31 Oct 2013
Beautiful Baking: Enticing Home Bakes from Breads to Gateaux (Creative Cooking Library)
by Carole Clements
ISBN 13: 9781859670156
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: Oct 1994
Gourmet Soup Book
ISBN 13: 9781850766377
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Sep 1995 Other Format: Paperback
The Complete Book of Baking: 200 Irresistible, Easy-To-Make Recipes for Cakes, Gateaux, Pies, Muffins, Tarts, Buns, Breads and Cookies Shown Step by Step in Over 850 Photographs
ISBN 13: 9781843092568
Format: Illustrated (256 pages) Publisher: Hermes House Published: 06 Aug 2014
Food and Cooking of the Mediterranean: Italy - Greece - Spain - France: A Box Set of 4 Books with 265 Authentic Recipes Shown in More Than 1160 Evocative Photographs: 1-4
by Pepita Aris,Angela Boggiano,Carole Clements,Jan Cutler,Rena Salaman,Elizabeth Wolf-Cohen,Jeni Wright
ISBN 13: 9780754825647
Format: Box set::Illustrated (384 pages) Publisher: Lorenz Books Published: 28 Dec 2012
Baking: Easy to make great home bakes Edition: fourth
ISBN 13: 9780681607095
Format: Paperback (256 pages) Publisher: Hermes House Published: 2003
The Complete Step-by-step Guide to Cooking
ISBN 13: 9781780190730
Format: Paperback (512 pages) Publisher: Southwater Published: 30 Nov 2011
The Ultimate Cooking Course and Kitchen Encyclopedia
ISBN 13: 9780754801696
Format: Hardcover (512 pages) Publisher: Anness Publishing Published: 01 Nov 1999